tag:blogger.com,1999:blog-66917786379438269872024-03-13T03:08:20.100-07:00No fogo de lenhaRECEITAS, DICAS E CURIOSIDADES DE GASTRONOMIAUnknownnoreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6691778637943826987.post-71543324883318753002011-03-29T13:50:00.000-07:002011-03-29T13:50:53.981-07:00Pene alla pizzaiola<div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">500g de pene </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">1 caixinha de creme de leite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">1 litro e meio de molho de tomate </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">10 tomates cortados em rodelas</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">300g de mussarela ralada</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">100g de queijo parmesão ralado</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">50g de farinha de rosca </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">10 folhas de manjericão</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">3 dentes de alho</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Orégano</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Azeite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Sal</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Pimenta do reino</span></div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Modo de preparo:</span></div><div class="MsoListParagraph" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">1.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Pique o alho e as folhas de manjericão</span></div><div class="MsoListParagraph" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDd0Y_SX2-V-hF3nuZOhxILssdd_QY6r459LI7OiWG3y8MK49SkDD0CjpUplamEqZoQUalD8teoqdYzJRj8fQGI4i9twwCz3_5oU-3teoBI3Bk9QF8Eaobp88hahY-e4RX0-NqzhjoWo/s1600/SAM_0330.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDd0Y_SX2-V-hF3nuZOhxILssdd_QY6r459LI7OiWG3y8MK49SkDD0CjpUplamEqZoQUalD8teoqdYzJRj8fQGI4i9twwCz3_5oU-3teoBI3Bk9QF8Eaobp88hahY-e4RX0-NqzhjoWo/s320/SAM_0330.JPG" width="320" /></a></div><div class="MsoListParagraph" style="margin: 0cm 0cm 10pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 10pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">2.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Cozinhe o pene por 1 minuto escorra e coloque-o junto com o creme de leite em um refratário que possa ir ao forno. </span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58RTcKszK7jCLiOws494JJNZ09rf4xvpJztYHLbcdXhh2vGphlE6KO3iMhR5JAueD4aOzj7uldyy-Vc4JsNN7LBGnjRWYkoOfWYNJRg7vdWH3zWiv_XiUkeKgynhEB0kl0Djaz7FmqXo/s1600/SAM_0331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58RTcKszK7jCLiOws494JJNZ09rf4xvpJztYHLbcdXhh2vGphlE6KO3iMhR5JAueD4aOzj7uldyy-Vc4JsNN7LBGnjRWYkoOfWYNJRg7vdWH3zWiv_XiUkeKgynhEB0kl0Djaz7FmqXo/s320/SAM_0331.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">3.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Misture a mussarela ralada e em seguida o molho de tomate.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvJx9euuT3x_DuFnFgFG5bYQP5y4xxKkZ3olo8eqbGb86Tvx3p-UvRcORFnPEbskjApCH56dkm1eo32_xMWI1dWg3JqfIOmnhLpA7A1yjymoUdAk4ggSahQcBBNIzqBIgFMycPDQ5-zo/s1600/SAM_0332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvJx9euuT3x_DuFnFgFG5bYQP5y4xxKkZ3olo8eqbGb86Tvx3p-UvRcORFnPEbskjApCH56dkm1eo32_xMWI1dWg3JqfIOmnhLpA7A1yjymoUdAk4ggSahQcBBNIzqBIgFMycPDQ5-zo/s320/SAM_0332.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP7BSPuImnW9pG4rbcGaDqNWaXMZo2ky5cH7bAxi0pyjTDXh6zmmYOlrlJdd_8MuK9GclfsvnWMDiHiBLnaNhWNZ0CVPuwuowmQbjzqo04Mq1ZBjhYFX3MegDbH0Unqmb_rva_YnnIVRQ/s1600/SAM_0333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP7BSPuImnW9pG4rbcGaDqNWaXMZo2ky5cH7bAxi0pyjTDXh6zmmYOlrlJdd_8MuK9GclfsvnWMDiHiBLnaNhWNZ0CVPuwuowmQbjzqo04Mq1ZBjhYFX3MegDbH0Unqmb_rva_YnnIVRQ/s320/SAM_0333.JPG" width="320" /></a></div><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">4.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Cubra o pene com as rodelas de tomate e em seguida coloque o alho e manjericão picados por cima.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5whs-Wm5WdLBFkSaDmi-zKhpLd4rajCZrP3gXP1nZWHBNnrBPyJCTuo22hFSDB2NUb0b3__rgI6QM3OaX5Y5EZ-nrSIcK1OFB0kDWy5NmrrVxMZiowDS33qoymX8nSzLlocYxt-WU0c/s1600/SAM_0335.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX5whs-Wm5WdLBFkSaDmi-zKhpLd4rajCZrP3gXP1nZWHBNnrBPyJCTuo22hFSDB2NUb0b3__rgI6QM3OaX5Y5EZ-nrSIcK1OFB0kDWy5NmrrVxMZiowDS33qoymX8nSzLlocYxt-WU0c/s320/SAM_0335.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">5.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Cubra com a farinha de rosca, o queijo parmesão, salpique orégano, adicione um fio de azeite e leve ao forno 180º por uma hora.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw0TATV_dv0V_y0SCn1lAnJnER50An6ctX1M6C6v_NXQKdmlsSBT4Cef_fDN_pmWrU4soVRGtatPfIx_pa6B3EBmkBjTHaequb9mH4dFyYB0M2YcKL9hvnN69LNdLkt3TIm0J5VBqGlY/s1600/SAM_0336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixw0TATV_dv0V_y0SCn1lAnJnER50An6ctX1M6C6v_NXQKdmlsSBT4Cef_fDN_pmWrU4soVRGtatPfIx_pa6B3EBmkBjTHaequb9mH4dFyYB0M2YcKL9hvnN69LNdLkt3TIm0J5VBqGlY/s320/SAM_0336.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><shape id="Imagem_x0020_5" o:spid="_x0000_s1026" style="height: 165.9pt; left: 0px; margin-left: 0px; margin-top: 0px; mso-position-horizontal-relative: text; mso-position-horizontal: left; mso-position-vertical-relative: text; mso-position-vertical: top; mso-wrap-distance-bottom: 0; mso-wrap-distance-left: 9pt; mso-wrap-distance-right: 9pt; mso-wrap-distance-top: 0; mso-wrap-style: square; position: absolute; text-align: left; visibility: visible; width: 221.25pt; z-index: 1;" type="#_x0000_t75"><imagedata o:title="SAM_0336" src="file:///C:\DOCUME~1\Hebert\CONFIG~1\Temp\msohtmlclip1\01\clip_image006.jpg"></imagedata><wrap type="square"></wrap></shape><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"><br clear="all" style="mso-special-character: line-break;" /></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; tab-stops: 80.25pt; text-indent: -18pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;">6.<span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;">Depois de uma hora no forno este é o resultado. </span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"></span><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYrknU4SOolf3y24M7yT09FMiol_xnlRRr5O0jbC-tcwS3Pa5t1byjBirWVQiNoC3xY0bsLswkMC1igveyT-x3-baqyRsuWiBRmlp2n0tJr210kTbQZueKiFdzKJ60pf9JN0kRTV376c/s1600/SAM_0339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYrknU4SOolf3y24M7yT09FMiol_xnlRRr5O0jbC-tcwS3Pa5t1byjBirWVQiNoC3xY0bsLswkMC1igveyT-x3-baqyRsuWiBRmlp2n0tJr210kTbQZueKiFdzKJ60pf9JN0kRTV376c/s320/SAM_0339.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AAm4lCO9lTmXM8w9-ucqBv-1XGOU1wAe8MMrFlYdWocd9WfPwhrQofkT3D2j9QkfLzd-e1s3TE4zGiO1LfwFLhVGhPCO8a-Nc7hqViP9UeEK85-SyOwncbDzt60UBtQAqKo8ruv4UQ8/s1600/SAM_0345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9AAm4lCO9lTmXM8w9-ucqBv-1XGOU1wAe8MMrFlYdWocd9WfPwhrQofkT3D2j9QkfLzd-e1s3TE4zGiO1LfwFLhVGhPCO8a-Nc7hqViP9UeEK85-SyOwncbDzt60UBtQAqKo8ruv4UQ8/s320/SAM_0345.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; tab-stops: 80.25pt;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 10pt 36pt; tab-stops: 80.25pt;"><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%; mso-fareast-language: PT-BR; mso-no-proof: yes;"><shape id="Imagem_x0020_8" o:spid="_x0000_i1025" style="height: 185.25pt; mso-wrap-style: square; visibility: visible; width: 246.75pt;" type="#_x0000_t75"><imagedata o:title="SAM_0345" src="file:///C:\DOCUME~1\Hebert\CONFIG~1\Temp\msohtmlclip1\01\clip_image008.jpg"></imagedata></shape></span><a href="" name="_GoBack"></a><span style="font-family: 'Arial','sans-serif'; font-size: 16pt; line-height: 115%;"></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-34100814909605747632011-03-29T12:45:00.000-07:002011-03-29T12:45:04.161-07:00Peperonata<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Este é um prato do sul da Itália preparado a partir de pimentões e tomates, ele pode ser servido de diversas maneiras como acompanhamento, como patê ou frio como aperitivo.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Vamos à receita:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">4 pimentões verdes </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">4 pimentões vermelhos</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 cebola picada </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">3 dentes de alho picados </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">4 colheres (sopa) de azeite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">8 tomates cortados grosseiramente</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">12 folhas grandes de manjericão</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Sal </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Pimenta do reino</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Tire a pele dos pimentões, passando eles no fogo até que fiquem totalmente pretos e depois lavando para tirar a pele queimada.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4AeTFBhGc9XCcU1PJ8ZacyJfd8EgLhJutue_2COApP-IhVnb5996x6qIJnzp8JdYTDHQzlti6FCLOjQEuju0nTpxzziOb-L1h0xE8olBQus0S_TU1UCICb3_4GX4Rm-a_XKKsTcpHOY/s1600/SAM_0269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4AeTFBhGc9XCcU1PJ8ZacyJfd8EgLhJutue_2COApP-IhVnb5996x6qIJnzp8JdYTDHQzlti6FCLOjQEuju0nTpxzziOb-L1h0xE8olBQus0S_TU1UCICb3_4GX4Rm-a_XKKsTcpHOY/s320/SAM_0269.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWHjuZ5eUu08WesMDUfOLw4aZUPiBlOssD3rSFJp69gn-eP611G8Ibk94XwvDK_DfHBPDkY2c7uy8VPpNKP2hn8pRi4r9t3gmAMda23tgDi832CbtxuBSPSZdPDwrR1oGe-P2VdrTR9o/s1600/SAM_0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLWHjuZ5eUu08WesMDUfOLw4aZUPiBlOssD3rSFJp69gn-eP611G8Ibk94XwvDK_DfHBPDkY2c7uy8VPpNKP2hn8pRi4r9t3gmAMda23tgDi832CbtxuBSPSZdPDwrR1oGe-P2VdrTR9o/s320/SAM_0275.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Agora com os pimentões sem pele corte-os em tiras reserve.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Refogue a cebola e o alho no azeite, quando eles estiverem dourados acrescente os tomates e deixe que cozinhem até formar um “molho”.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRezBQQpCNUI4o9xQJiz1w_p4nb9Y2OTm6xmH-roSP7kx5nx-HrypLPm9R1fyie6y41OpPHHDfSvBRoYOkkkEC-kegGO3bfc6ERaP5IJ23mmOu2uDDg7p6QeG4qgGqPPrhF9lLvvS6m4/s1600/SAM_0285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnRezBQQpCNUI4o9xQJiz1w_p4nb9Y2OTm6xmH-roSP7kx5nx-HrypLPm9R1fyie6y41OpPHHDfSvBRoYOkkkEC-kegGO3bfc6ERaP5IJ23mmOu2uDDg7p6QeG4qgGqPPrhF9lLvvS6m4/s320/SAM_0285.JPG" width="320" /></a></div><br />
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<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Com o molho formado acrescente os pimentões, tempere com sal e pimenta e deixe cozinhar por aproximadamente 5 minutos, desligue o fogo acrescente as folhas de manjericão e sirva.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">O prato pronto:</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYc-kiAMjwMvpVvWa7SxzXejWjZXv0AxweU_dAd124-TdwY4xePYmqFfYlR-mxKX1z-fMNT263gYzXNj_qKWZmQuuIoD8eRMBQyZFryaR8kWkqM3crFYK9MdtdBlzsvp01q60ffPVk7tM/s1600/SAM_0301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYc-kiAMjwMvpVvWa7SxzXejWjZXv0AxweU_dAd124-TdwY4xePYmqFfYlR-mxKX1z-fMNT263gYzXNj_qKWZmQuuIoD8eRMBQyZFryaR8kWkqM3crFYK9MdtdBlzsvp01q60ffPVk7tM/s320/SAM_0301.JPG" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-19600582911617983352011-02-05T16:02:00.000-08:002011-02-05T16:02:40.983-08:00Feijão branco com tomate e hortelã<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"> Esta é uma opção saborosa para o preparo do feijão branco, um feijão que eu considero pouco aproveitado por nós brasileiros.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Esta receita é particularmente boa para acompanhar pratos com carne.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Receita:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">250g de feijão branco</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 folha de louro</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">3 dentes de alho</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">3 colheres (sopa) de azeite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 cebola picada</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">4 tomates sem pele picados</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">10 azeitonas sem caroço cortadas ao meio.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">10 folhas de hortelã</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Sal </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Pimenta do reino</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Deixe o feijão de molho por aproximadamente 12 h</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Cozinhe o feijão com a folha de louro e 1 dente de alho deixando os grãos tenros, reserve.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Doure a cebola e os 2 dentes de alho restantes no azeite e em seguida adicione o tomate e as azeitonas, refogue por alguns instantes e depois adicione o feijão tempere com sal e pimenta mexa e deixe cozinhar por alguns minutos (+ ou – 5), acrescente as folhas de hortelã e sirva.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">Resultado final:</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge0kxTzccBjLp2bUEUjlD8wfI5PED3CDJrlozfahj1u0_s9JLaYjneeq6HRefCYNpKQIwv1qY-o-iIJz29thWrCityXB5ao_H4FkUgO2gYsAeXf79hiJkHios5xcUJnIp8JoILlfi5HLc/s1600/SAM_0261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" h5="true" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge0kxTzccBjLp2bUEUjlD8wfI5PED3CDJrlozfahj1u0_s9JLaYjneeq6HRefCYNpKQIwv1qY-o-iIJz29thWrCityXB5ao_H4FkUgO2gYsAeXf79hiJkHios5xcUJnIp8JoILlfi5HLc/s320/SAM_0261.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-spacerun: yes;"><span style="font-family: Arial;"> </span></span><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><span style="font-family: Arial;"> <stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></span></shapetype></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-28806965029704330412011-02-01T15:05:00.000-08:002011-02-01T15:05:02.806-08:00Farfalle tricolore ao alho, atum e brócolis<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
<span style="font-family: Arial;"><span style="mso-tab-count: 1;"> </span>Hoje estou postando uma receita bem simples, porém bastante saborosa, o <i style="mso-bidi-font-style: normal;">farfalle tricolore</i> pode ser tanto o industrializado quanto o caseiro, eu optei pelo caseiro, principalmente por seus valores nutricionais, mais para aqueles que não sabem ou não podem fazer nem comprar o caseiro o jeito é utilizar o industrializado, que também apresenta resultado bastante satisfatório.<span style="mso-spacerun: yes;"> </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">(prometo que logo posto a receita do <i style="mso-bidi-font-style: normal;">farfalle tricolore</i> caseiro)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Então vamos à receita:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">200g de <i style="mso-bidi-font-style: normal;">farfallle tricolore</i> cozido.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 dentes de alho laminados</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 colheres de azeite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 colheres de manteiga</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">1 lata de atum</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">½ maço de brócolis branqueado (para branquear o brócolis, basta passá-lo em água fervente e depois levá-lo ao recipiente com água e gelo, dando um choque térmico, o que preserva sua cor)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Em uma frigideira doure o alho na manteiga e o azeite. </span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5bQssOTQERvowyW0kRU7-sK8uXrUiHoOUI8qt3GMoq0xxRO3RBAX7dvxxXCqXvI1qpY_kbVOIST-4ECMdmrUndZyIOcRdWE1X-aWnmMEbqkes9gZ_TsAc7tsryFlyPE72IGVHNfY60g/s1600/SAM_0196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5bQssOTQERvowyW0kRU7-sK8uXrUiHoOUI8qt3GMoq0xxRO3RBAX7dvxxXCqXvI1qpY_kbVOIST-4ECMdmrUndZyIOcRdWE1X-aWnmMEbqkes9gZ_TsAc7tsryFlyPE72IGVHNfY60g/s320/SAM_0196.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-spacerun: yes;"><span style="font-family: Arial;"> </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Com o alho já dourado adicione o atum e brócolis, deixe cozinhar por alguns minutos.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Vq_K1Iy73Ter2pAjwci5TPwbZW83CVhecC-ewFvMPhk3cFhKj5ITr8lhVNqrkJ71kwrxWkvim9x4hyphenhyphenFgMAX2za1FkJ2N10Y1pRNW4I9coeqtFfI35S0Upb2WybBQFJZhM6Rq990E70/s1600/SAM_0197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG8Vq_K1Iy73Ter2pAjwci5TPwbZW83CVhecC-ewFvMPhk3cFhKj5ITr8lhVNqrkJ71kwrxWkvim9x4hyphenhyphenFgMAX2za1FkJ2N10Y1pRNW4I9coeqtFfI35S0Upb2WybBQFJZhM6Rq990E70/s320/SAM_0197.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Adicione o <i style="mso-bidi-font-style: normal;">farfalle tricolore</i>, mexendo até que ele esteja quente e sirva imediatamente.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMreToD5eOf0rswsxJ76vET3RcrfOyd9uO4OalOmwDRpMGLNu5Y3epRrcX9v5v1-QGxMh_Bq3LjBTBO1KdkEBDQcbuOkrYuiX6TqWKiguSyh1xabz75kGIkeG_rtGQJfI__A3zDPuSwg/s1600/SAM_0198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxMreToD5eOf0rswsxJ76vET3RcrfOyd9uO4OalOmwDRpMGLNu5Y3epRrcX9v5v1-QGxMh_Bq3LjBTBO1KdkEBDQcbuOkrYuiX6TqWKiguSyh1xabz75kGIkeG_rtGQJfI__A3zDPuSwg/s320/SAM_0198.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">O prato pronto</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8A35c-Wuhk5vP7_xeJofg1Zm0rEa0_FB_lX9DvV28MRiqjYyoQpBxOgQXMyJDHBdAcGdL2mNeQ0o-RFhyJr-WP1JpgceWHavaUS2vnJXXfjWKLyYTB0cqeRICOd_z0qoB6P0UArGDc40/s1600/SAM_0199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8A35c-Wuhk5vP7_xeJofg1Zm0rEa0_FB_lX9DvV28MRiqjYyoQpBxOgQXMyJDHBdAcGdL2mNeQ0o-RFhyJr-WP1JpgceWHavaUS2vnJXXfjWKLyYTB0cqeRICOd_z0qoB6P0UArGDc40/s320/SAM_0199.JPG" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-60752974172186838672011-02-01T14:16:00.000-08:002011-02-01T14:16:06.098-08:00Pasta alla Norma<div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Aqui vai uma opção muito saborosa para completar a massa caseira, o molho alla Norma, este molho contém um ingrediente não muito presente na mesa dos brasileiros, principalmente acompanhando massas, que é a berinjela, por isso resolvi mostrar esta receita que apresenta uma forma diferente e saborosa de incluir a berinjela no seu cardápio, aposto que vocês vão aprovar.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">200g de macarrão cozido</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">1 berinjela</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 dentes de alho laminados</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">6 tomates bem maduros, picados grosseiramente</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">20 folhas de manjericão</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 colheres (sopa) Azeite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Sal </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Sal grosso</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Queijo parmesão ralado</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Corte a berinjela em cubos médios coloque-a em um escorredor e jogue sal grosso em cima, deixe que escorra por pelo menos 30 minutos.</span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM02KxOYPD9Q6KRNlPG1l8AG6SWZo4YZlR8SL2-r45wDAiOfOUepUsn8Ztda2r0HD8NX4GsQt37giuJHkxjsu8vHmabJNkO8uYKGR3GdjLEruQ0Lx979APmmizDCySvHYVfZTRDSlzDWU/s1600/SAM_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM02KxOYPD9Q6KRNlPG1l8AG6SWZo4YZlR8SL2-r45wDAiOfOUepUsn8Ztda2r0HD8NX4GsQt37giuJHkxjsu8vHmabJNkO8uYKGR3GdjLEruQ0Lx979APmmizDCySvHYVfZTRDSlzDWU/s320/SAM_0010.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><br />
<span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Passados os 30 minutos, lave os cubos de berinjela de maneira que saia todo o sal grosso e então frite-os no azeite e reserve.</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij20sk_fmVB5dpzRACwANBS8hMdrNJfI1iu8A3p9wCl3UtM9bcFU8OhYnhCBPOjiiC4IvP5WvOMiF3C5N1AmK4DXpxu2vdQg1g3fHrhq_O0-EU9cFbw_39nqQm4ZiKNm1LlTkHHLoWGGE/s1600/SAM_0015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij20sk_fmVB5dpzRACwANBS8hMdrNJfI1iu8A3p9wCl3UtM9bcFU8OhYnhCBPOjiiC4IvP5WvOMiF3C5N1AmK4DXpxu2vdQg1g3fHrhq_O0-EU9cFbw_39nqQm4ZiKNm1LlTkHHLoWGGE/s320/SAM_0015.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_8_nxbG0oAzV3rnSFASDYK8TL1DLQksqziHqJ9T-C_KJrL_kGiJksL2Ueb9LSkpj0pbc_9Aibyo94LGIfAnYsoItWpHDkWCVD2BICFfqQ0Nf7DjEn0TaNJIKhv-L6M0V9SlLQpOlnbI/s1600/SAM_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_8_nxbG0oAzV3rnSFASDYK8TL1DLQksqziHqJ9T-C_KJrL_kGiJksL2Ueb9LSkpj0pbc_9Aibyo94LGIfAnYsoItWpHDkWCVD2BICFfqQ0Nf7DjEn0TaNJIKhv-L6M0V9SlLQpOlnbI/s320/SAM_0016.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">No mesmo azeite em que foi frita a berinjela, frite o alho e quando o alho estiver frito adicione o tomate e deixe formar um molho.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQCt3Do5NQA8sNbcwN_icksr8gN6zrL4i7jfOCx5E-2320xiZEMFpywX6drDFTF_wGX6uerZqzwggGaNj9au-YvVubAr5_f-BAgmDROtpjS1kuGDqAh2ZROtNqvEyNJyuC4HZn9ookHo/s1600/SAM_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCQCt3Do5NQA8sNbcwN_icksr8gN6zrL4i7jfOCx5E-2320xiZEMFpywX6drDFTF_wGX6uerZqzwggGaNj9au-YvVubAr5_f-BAgmDROtpjS1kuGDqAh2ZROtNqvEyNJyuC4HZn9ookHo/s320/SAM_0017.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWPtPj71m4TaTpL6APHVEvthiHlqgW91Jrl95wVQ0rReHuCU1TqUdM2peF4OboOdd6G8anxJZ2DTyRYK0BfeYaFSPTIkXS4lGJjVSZS4-8j4dSPqxDziiNEVYiMsWQvM1HYzf2GIH6Ps/s1600/SAM_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHWPtPj71m4TaTpL6APHVEvthiHlqgW91Jrl95wVQ0rReHuCU1TqUdM2peF4OboOdd6G8anxJZ2DTyRYK0BfeYaFSPTIkXS4lGJjVSZS4-8j4dSPqxDziiNEVYiMsWQvM1HYzf2GIH6Ps/s320/SAM_0019.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="mso-spacerun: yes;"><span style="font-family: Arial;"></span></span><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Com o molho pronto adicione a berinjela, deixe por alguns minutos e adicione o macarrão mexendo devagar para não quebrá-lo.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBUwOWUL0yiLKG5JwtBV9w-vm-L855-cHwc6aDY3frNJwCaSAcI-LIEpz6HJNFo9XoH-yRwctTpmDBqyoXYp7IUiEhvcqhJiSpojHwqQUjdPvhDAowO6OCis1HX2x6b5b72p9e-rpESs/s1600/SAM_0021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwBUwOWUL0yiLKG5JwtBV9w-vm-L855-cHwc6aDY3frNJwCaSAcI-LIEpz6HJNFo9XoH-yRwctTpmDBqyoXYp7IUiEhvcqhJiSpojHwqQUjdPvhDAowO6OCis1HX2x6b5b72p9e-rpESs/s320/SAM_0021.JPG" width="320" /></a></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-xPxFpn0F_Ow3badUpt8d7ValRAr23-UK2Ps8SBgDPKStQMC-IW-PVC2fydHAPFI_dXwotK3HJTFezl2fQBHOH2AmvYqk9pGUlRWqNgd6SUiGNolUFpWRNz92kx90qQcBrV04P5WvuI/s1600/SAM_0022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW-xPxFpn0F_Ow3badUpt8d7ValRAr23-UK2Ps8SBgDPKStQMC-IW-PVC2fydHAPFI_dXwotK3HJTFezl2fQBHOH2AmvYqk9pGUlRWqNgd6SUiGNolUFpWRNz92kx90qQcBrV04P5WvuI/s320/SAM_0022.JPG" width="320" /></a></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Após o macarrão ter levemente absorvido o molho adicione as folhas de manjericão e sirva imediatamente acompanhado do queijo.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcVFBs-Leijvxuw326etB9h6hYAQpAoCGP9K3vtpxPpHKlTDvYiqaitkKkRLPVpkv0viundGPYR9JVzD_DqObDVFlXkNnxGJMZ3svl_8mJE1xaLc70CP0A_TIR8sDq2JqXSHAZTXfHQ0/s1600/SAM_0023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcVFBs-Leijvxuw326etB9h6hYAQpAoCGP9K3vtpxPpHKlTDvYiqaitkKkRLPVpkv0viundGPYR9JVzD_DqObDVFlXkNnxGJMZ3svl_8mJE1xaLc70CP0A_TIR8sDq2JqXSHAZTXfHQ0/s320/SAM_0023.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">Prato já finalizado (o queijo eu prefiro que cada um coloque o seu, mas pode ser servido já no prato).</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5HbL7Wp1AXSIsc-X_IhGPiZTROu3LrAsIfFYSeHreG5IpglMbbsnGM246mQgX8BhLc05e1ZzZR4rWZcv8dKhyClReQ1ygfaBH_uPH9gYlkqsb2_MDFIfNmbHLrIHejSJxqX3l1uv75I/s1600/SAM_0025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5HbL7Wp1AXSIsc-X_IhGPiZTROu3LrAsIfFYSeHreG5IpglMbbsnGM246mQgX8BhLc05e1ZzZR4rWZcv8dKhyClReQ1ygfaBH_uPH9gYlkqsb2_MDFIfNmbHLrIHejSJxqX3l1uv75I/s320/SAM_0025.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-61312534458703548992011-02-01T11:47:00.000-08:002011-02-01T11:47:53.647-08:00Fazendo macarrão em casa<div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Está cada vez mais difícil encontrar pessoas que façam a massa do macarrão em casa, talvez isso se de pela vida corrida que as pessoas, principalmente aqui de São Paulo levam, é uma pena que uma arte como essa esteja sendo esquecida, digo arte por que fazer macarrão é realmente coisa de artista.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Eu ainda mantenho o habito de fazer a massa em casa, pois o sabor é realmente muito diferente, e alem do que tenho um cilindro elétrico que muito me auxilia, mas hoje resolvi postar um vídeo onde faço macarrão abrindo da maneira que as <i style="mso-bidi-font-style: normal;">nonnas</i> e <i style="mso-bidi-font-style: normal;">mammas</i> italianas faziam e ainda fazem, com o rolo, assim aqueles que não possuem cilindro podem fazer o macarrão. </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Para saber quanto de massa fazer é simples: para cada pessoa se calcula 100g de farinha.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">A receita é muito simples para cada 100g de farinha um ovo, então basta saber a quantidade de pessoas que irão comer e definir a receita.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">A receita do vídeo é para 2 pessoas, logo 200g de farinha e 2 ovos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Sobre uma superfície lisa coloque a farinha em forma de vulcão e coloque os ovos no centro</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyAfRBFffdCxjktqdN05pgiFbF22YQcNvFA-qtJ3pHc9wCe4Qc7Nd7yF7FE16sUsDN8v6JAYjqcC1Bu7NYik48R1mEWaH-Ma9GhBG6FC89CtzfQviRG9bKt7Mn0grRjanDNXGEf_v2yw/s1600/SAM_0201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsyAfRBFffdCxjktqdN05pgiFbF22YQcNvFA-qtJ3pHc9wCe4Qc7Nd7yF7FE16sUsDN8v6JAYjqcC1Bu7NYik48R1mEWaH-Ma9GhBG6FC89CtzfQviRG9bKt7Mn0grRjanDNXGEf_v2yw/s320/SAM_0201.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div> <span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Com a ajuda de um garfo bata os ovos de maneira que já comece a misturar com a farinha.</span><br />
<div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfSgOd_EC5uAJuRcUe3kQul_ER6mHMe_bav0j7cGSxZpngWrBz2ODT22_Z9X2PYQEXMuQcHAoYeWQmhyphenhyphenU54AOf4rsZr3w95bz0Px6UCGAgVSPfEdA8QBxv-0o0u-lh4tDcnY996c2LzU/s1600/SAM_0202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFfSgOd_EC5uAJuRcUe3kQul_ER6mHMe_bav0j7cGSxZpngWrBz2ODT22_Z9X2PYQEXMuQcHAoYeWQmhyphenhyphenU54AOf4rsZr3w95bz0Px6UCGAgVSPfEdA8QBxv-0o0u-lh4tDcnY996c2LzU/s320/SAM_0202.JPG" width="320" /></a></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sMRLOnzEhSj_up1G9nhNnwVBdf54hCkjdi9hQHvEFb8e7ATVZXTn-pAajw93K2OyjRUVe5DT5i7Vrpa6sj0VaMPn9PltinWX2kwsR5gIz2MbL8OvUiTaVTcq54MNaFu8tuXK0EzpXmU/s1600/SAM_0204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1sMRLOnzEhSj_up1G9nhNnwVBdf54hCkjdi9hQHvEFb8e7ATVZXTn-pAajw93K2OyjRUVe5DT5i7Vrpa6sj0VaMPn9PltinWX2kwsR5gIz2MbL8OvUiTaVTcq54MNaFu8tuXK0EzpXmU/s320/SAM_0204.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqieyEhFIMFU6x782oNV5bvXNz84Qv-_2A8u4bt9vi_t1hOp-dl7L6hSFvZuvL_X4mVDKsDiANyYv0q8fEO-86OGJbdkSpNempy2_GvTjHPd58MH43fBZzf0YRj7u9IqYj5m4431LjSc/s1600/SAM_0208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIqieyEhFIMFU6x782oNV5bvXNz84Qv-_2A8u4bt9vi_t1hOp-dl7L6hSFvZuvL_X4mVDKsDiANyYv0q8fEO-86OGJbdkSpNempy2_GvTjHPd58MH43fBZzf0YRj7u9IqYj5m4431LjSc/s320/SAM_0208.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Quando a massa já estiver bem misturada comece a sovar com a mão juntando a farinha restante por cerca de 15 minutos.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFR_s0WnXSp1aWgatNJPCeKpG3iVI8Unc_GS0E2gYSGVZ5-iuXr2fKm7fIv0Y7fwPJIonB4zJM-O4S27tWeciHItGnq17ukjnQRqW7-c1ptVgVsdW_n1OCOmph1ITLeQyWmaNVk0okjI/s1600/SAM_0210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFR_s0WnXSp1aWgatNJPCeKpG3iVI8Unc_GS0E2gYSGVZ5-iuXr2fKm7fIv0Y7fwPJIonB4zJM-O4S27tWeciHItGnq17ukjnQRqW7-c1ptVgVsdW_n1OCOmph1ITLeQyWmaNVk0okjI/s320/SAM_0210.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKjcTlE6N-1JkFHv_o162y0Ox_SE-rBvnBIvGtIdAOV0djG4vSS2ZPxJ9Pz_uahpP2TiOSgIgwTer1unAooL4w8NtJtSMIE0daFxsCdfx4J50rDxno7-dUiFKfbS-W7yZe4Nuuygajyk/s1600/SAM_0212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKjcTlE6N-1JkFHv_o162y0Ox_SE-rBvnBIvGtIdAOV0djG4vSS2ZPxJ9Pz_uahpP2TiOSgIgwTer1unAooL4w8NtJtSMIE0daFxsCdfx4J50rDxno7-dUiFKfbS-W7yZe4Nuuygajyk/s320/SAM_0212.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Após sovar a massa pelos 15 minutos ela ficará bem lisa e homogênea, então coloque-a em um saco plástico e deixe descansar por 20 minutos.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eaR3K9z2Q_aseCvgsk_tB28IjwFqouD5FbUuawRzQ3nV6mzBLKlW9XO3GOeWY4EcqAQitfh2rIl0ZwqZnwR95iSUK2bWvRvOAcjwHo6DdBPH7vbcb4Qt046_2ZM8doDri0929qwr3h4/s1600/SAM_0214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_eaR3K9z2Q_aseCvgsk_tB28IjwFqouD5FbUuawRzQ3nV6mzBLKlW9XO3GOeWY4EcqAQitfh2rIl0ZwqZnwR95iSUK2bWvRvOAcjwHo6DdBPH7vbcb4Qt046_2ZM8doDri0929qwr3h4/s320/SAM_0214.JPG" width="320" /></a></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MnEgWxjfZ36TR4-ybfP8NYXAbNM8PBTKsG8W2KQczWYmwV2eNw7YSTCQJBusdmIh6kBJwO8IN0t9gpbXh5hvTCElo86VtaAY8jFSMZq8qcvbiHcrrWEuq9D3A17B3tCwjTcCwfpZOcg/s1600/SAM_0215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8MnEgWxjfZ36TR4-ybfP8NYXAbNM8PBTKsG8W2KQczWYmwV2eNw7YSTCQJBusdmIh6kBJwO8IN0t9gpbXh5hvTCElo86VtaAY8jFSMZq8qcvbiHcrrWEuq9D3A17B3tCwjTcCwfpZOcg/s320/SAM_0215.JPG" width="320" /></a></span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Agora é só abrir e cortar a massa como no vídeo abaixo</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/CCNcJzkRYXQ?feature=player_embedded' frameborder='0'></iframe></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-75539934662804527362011-01-30T19:39:00.000-08:002011-01-30T19:39:13.692-08:00Focaccia de mussarela e calabresa<div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">A receita que vou postar hoje é uma criação minha, a partir da junção de uma receita tradicional italiana com a receita de pão da minha avó paterna, algumas vezes já havia experimentado fazer <i style="mso-bidi-font-style: normal;">focaccia</i>, mas eu não gostava do resultado da minha massa comparado ao sabor e textura de massas feitas por outras pessoas, até que me surgiu a idéia de usar a receita de massa de pão da minha avó que é uma delicia.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">A receita foi aprovada não só por mim, mais pelo rigoroso jure formado pela minha família (rsrsrsrsr) que neste dia contava com a presença de tios, tias, primos, além da mãe, do pai e os irmãos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Agora vamos à receita</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Ingredientes </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">1 kg de farinha de trigo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">11g de fermento biológico seco</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 colheres de açúcar</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">¾ de xícara de óleo </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">1 colher (café) de sal refinado</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">600 ml de água morna</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 gomos de lingüiça calabresa (sendo um gomo cortado em cubos pequenos e o outro em fatias finas)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">300g de mussarela cortada em cubos pequenos.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">4 colheres de azeite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Orégano </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">2 dentes de alho fatiados</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">1 colher de sal grosso</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><span style="font-family: Arial;">Modo de preparo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt; text-indent: 35.4pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Em um bowl coloque o óleo, o fermento, o açúcar, o sal refinado, e a água, misture e vá acrescentando a farinha aos poucos, quando a farinha estiver toda envolvida sove a massa por cerca de 10 minutos (a massa deve ficar bem fofa) deixe a massa crescer ate dobrar de tamanho coberta com um pano (cerca de 30 minutos).</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">Massa antes de crescer</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXo2IeQRMzrw6JXygTvrTV6Osf23ZgqUeD9mDmaDE_0X0fslqhw7Wp2w_U0UOyIGzmlU1eaM3_3iSe7K1cU1J8PGaWZn2Ozv5P-hu0Q8sPCiv_fsCcrP4hgUnMNu0iWFswQiPBiZRUhc/s1600/SAM_0177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXo2IeQRMzrw6JXygTvrTV6Osf23ZgqUeD9mDmaDE_0X0fslqhw7Wp2w_U0UOyIGzmlU1eaM3_3iSe7K1cU1J8PGaWZn2Ozv5P-hu0Q8sPCiv_fsCcrP4hgUnMNu0iWFswQiPBiZRUhc/s320/SAM_0177.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">Massa depois de crescida</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwCeFRw4DWZcnL7qvgWaBXPvkI04haH_GtPgK-MqandWjwhL5S3iLA0X8ubPenzF55HyaAw24QrfCfbNkt2BBAbzPKpT_GSUQA1JhT-_eqkwQ0QJCkQUQpbYqF5zRAzolsFP9dL90eFg/s1600/SAM_0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwCeFRw4DWZcnL7qvgWaBXPvkI04haH_GtPgK-MqandWjwhL5S3iLA0X8ubPenzF55HyaAw24QrfCfbNkt2BBAbzPKpT_GSUQA1JhT-_eqkwQ0QJCkQUQpbYqF5zRAzolsFP9dL90eFg/s320/SAM_0182.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Agora com a massa já crescida é hora de colocar o recheio, e para isso coloque a massa sobre uma superfície lisa e enfarinhada, e adicione a lingüiça picada, a mussarela e um pouco de orégano(foto abaixo) misture bem a massa de forma que o recheio se espalhe por toda ela. </span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvVbKXdNutJO4qMGwkXImG9y_fQt984fjw-w1OuODeEQHVupLfMSg3M3y_Jran-3Lqv3iofdNe_QLcryBIwfMDkLPZmIKHmzrRGz_HqEHBgoej2inHy1HqZStRQurp677D9ba1yiEBog/s1600/SAM_0181.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBvVbKXdNutJO4qMGwkXImG9y_fQt984fjw-w1OuODeEQHVupLfMSg3M3y_Jran-3Lqv3iofdNe_QLcryBIwfMDkLPZmIKHmzrRGz_HqEHBgoej2inHy1HqZStRQurp677D9ba1yiEBog/s320/SAM_0181.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Agora com o recheio bem misturado espalhe a massa em uma assadeira untada e sobre ela espalhe a lingüiça fatiada, o alho, um pouco de orégano, o azeite e o sal grosso, deixe a massa crescer novamente (agora por mais uns 20 minutos).</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">Massa já crescida</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeeKLO6wP2Ak2FTKgS403e-tJhpAtT7CKzitI8IjJvIPkL1e-WKK_twQdzcay_O6olzeQO3yKTrUIaOi-aNcISt6pmRBcMIXRVyXA6QWkTS_-lAQ0DqOfv27yGxt1LVOKbvF3Fz-2v_s/s1600/SAM_0186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeeeKLO6wP2Ak2FTKgS403e-tJhpAtT7CKzitI8IjJvIPkL1e-WKK_twQdzcay_O6olzeQO3yKTrUIaOi-aNcISt6pmRBcMIXRVyXA6QWkTS_-lAQ0DqOfv27yGxt1LVOKbvF3Fz-2v_s/s320/SAM_0186.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Leve ao forno pré-aquecido a 250° por cerca de 30 minutos.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="font-family: Arial;">Este é o resultado, estou mostrando o da forma retangular, porque foi a primeira a ser desenformada.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 53.4pt; mso-add-space: auto;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqolI1HahpG6t4eZTPqXUKO5UiCLkvPfDbo-2ngq4IMX0Xyixly83MO3G4PFbnjlNB1Y0qya9R6iGMbBRR7tsB7B_4kLL6HyJhytYFcNAUXbR4va5sqDjtveTkM_bXbiT7Wskt78FT_-8/s1600/SAM_0192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqolI1HahpG6t4eZTPqXUKO5UiCLkvPfDbo-2ngq4IMX0Xyixly83MO3G4PFbnjlNB1Y0qya9R6iGMbBRR7tsB7B_4kLL6HyJhytYFcNAUXbR4va5sqDjtveTkM_bXbiT7Wskt78FT_-8/s320/SAM_0192.JPG" width="320" /></a></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-59028754245433604902011-01-30T14:03:00.000-08:002011-01-30T19:40:30.243-08:00Fritatta di Fiori di zucca<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Bom aqui esta a receita da fritatta de flor de abóbora, vale a pena conferir! </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="IT" style="mso-ansi-language: IT;"><span style="font-family: Arial;">Ingredientes:</span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">12 flores de abóbora </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">4 ovos </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">10 folhas de manjericão </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Sal </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Azeite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Lave as fores e corte-as para retirar os pistilos (foto abaixo).</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qtuPMeZPypd3k-_-iobo5Y2h2IVSf4e7s9PnVQii4gta06cIes7ulyKwMn1F84FkTvFYzAFiceaikGQjhjvzTGUhQVFR1siKJ03aM9jgsFP5gaoo0rXScispmcEhNk6B3I4Kuz0dHn4/s1600/SAM_0041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4qtuPMeZPypd3k-_-iobo5Y2h2IVSf4e7s9PnVQii4gta06cIes7ulyKwMn1F84FkTvFYzAFiceaikGQjhjvzTGUhQVFR1siKJ03aM9jgsFP5gaoo0rXScispmcEhNk6B3I4Kuz0dHn4/s320/SAM_0041.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Agora corte-as ao meio (foto abaixo) e reserve.,</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLPPLx0WsD-2nlztVGWZNFSeOl7Zjfbgu_P-dN5bLCof8Lj7WDiOV7kAplcLDg08wMNcJhu6wX-BIwsgCMFMS0tpq3ldAa31DtZxpVt4v05mYB7QCXIpJgdAQpPuIib777HcM_lFal5M/s1600/SAM_0043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghLPPLx0WsD-2nlztVGWZNFSeOl7Zjfbgu_P-dN5bLCof8Lj7WDiOV7kAplcLDg08wMNcJhu6wX-BIwsgCMFMS0tpq3ldAa31DtZxpVt4v05mYB7QCXIpJgdAQpPuIib777HcM_lFal5M/s320/SAM_0043.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Bata os ovos tempere com sal e reserve.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Esquente uma frigideira e com ela levemente quente, adicione o ovo batido e as flores cortadas, mexendo sempre.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7_eBTP_ZDBMLh_Bw1m92HiVIqY66adsrvqg6BwdnQnsX-6AvnTtZ3iCHNZDcXXcjFr7-ymxWsIeoKzqXxekPLQQqRI3DdMWKj_4tDi6UKhwa5LbjsLwrCYblbDR1NV19PqZEVG0zagI/s1600/SAM_0049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl7_eBTP_ZDBMLh_Bw1m92HiVIqY66adsrvqg6BwdnQnsX-6AvnTtZ3iCHNZDcXXcjFr7-ymxWsIeoKzqXxekPLQQqRI3DdMWKj_4tDi6UKhwa5LbjsLwrCYblbDR1NV19PqZEVG0zagI/s320/SAM_0049.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Acrescente o manjericão e continue mexendo.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2nojsV86Km7ARcpqniICQNrwRCOgHTrU_7caX5_pXNzSFUcj4UsQU_9DoegGFm_sq5lNnVq2-l1y2rh0BYEYixRGV333-tNlbtmGLrBFnIPk1psIwWlEnq7Mg3X48OXxU3-JZO6jpSA/s1600/SAM_0050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm2nojsV86Km7ARcpqniICQNrwRCOgHTrU_7caX5_pXNzSFUcj4UsQU_9DoegGFm_sq5lNnVq2-l1y2rh0BYEYixRGV333-tNlbtmGLrBFnIPk1psIwWlEnq7Mg3X48OXxU3-JZO6jpSA/s320/SAM_0050.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoDBDOgupGedfjAWp7cZsp-7S0Ujpy_j37PI_3YD5DmEEBJwfzV_kLQEENwfyuIXRrUW6NOn_iZVm09B41BvjuQWPFjURNXSJQh_FWTiQT-1JUh3SRpClBSI54ikqVbxtf681fHz4u-g/s1600/SAM_0051.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKoDBDOgupGedfjAWp7cZsp-7S0Ujpy_j37PI_3YD5DmEEBJwfzV_kLQEENwfyuIXRrUW6NOn_iZVm09B41BvjuQWPFjURNXSJQh_FWTiQT-1JUh3SRpClBSI54ikqVbxtf681fHz4u-g/s320/SAM_0051.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Quando o ovo estiver praticamente todo coagulado pare de mexer e espalhe-o na frigideira.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EHQRt9K7GoND8dxh0jvGPkOOBKJ62uTwb6Gr0QeaU45z8Ah6IZ8QXYtyMu8a7tMCDisBnZBoAFdk3aOuVpq_wGCbmzOFKvcRp0n8dPSqqBXEoniouc4wpQbASBnUrJ2ApFPMhjgd0WU/s1600/SAM_0055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0EHQRt9K7GoND8dxh0jvGPkOOBKJ62uTwb6Gr0QeaU45z8Ah6IZ8QXYtyMu8a7tMCDisBnZBoAFdk3aOuVpq_wGCbmzOFKvcRp0n8dPSqqBXEoniouc4wpQbASBnUrJ2ApFPMhjgd0WU/s320/SAM_0055.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">7.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Deixe fritar por alguns minutos até que fique dourado, depois com o auxilio de um prato vire a <i style="mso-bidi-font-style: normal;">fritatta.</i><span style="mso-spacerun: yes;"> </span></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2O_MibUaKaE_DJnz0Cxo3nnzfWV-71igR-RS7tBETcZR0WH8sA_R-lfBMAC14n_japbz44aW2HCByl2l__3Htksse4X8SWu9i8HFp2txTpSVHahPxjlI86u0QWTVupcHLGTdIIW_f68/s1600/SAM_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2O_MibUaKaE_DJnz0Cxo3nnzfWV-71igR-RS7tBETcZR0WH8sA_R-lfBMAC14n_japbz44aW2HCByl2l__3Htksse4X8SWu9i8HFp2txTpSVHahPxjlI86u0QWTVupcHLGTdIIW_f68/s320/SAM_0057.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlZ8-Fcb_Z5XfhrG0CJku6NnpfxkuOVrpyClVpt8Ufq_14nBZaxrd_rAJx_2r6a3aREJKlX8M5FWCnde3l6TMwPPtZ_ZqdW0og9tcrefDJqtMiTWyAQbuGUxK3s5Iu-s393WR7rMTdTE/s1600/SAM_0059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmlZ8-Fcb_Z5XfhrG0CJku6NnpfxkuOVrpyClVpt8Ufq_14nBZaxrd_rAJx_2r6a3aREJKlX8M5FWCnde3l6TMwPPtZ_ZqdW0og9tcrefDJqtMiTWyAQbuGUxK3s5Iu-s393WR7rMTdTE/s320/SAM_0059.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">8.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Deixe dourar deste lado também, e está pronta.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">O prato pronto:</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBX134o7lF65HmoFQ0SFHuE7HToPkyYtlwz7Vypn1I264S7r1rn3SODAY4fGBclmHXNAjp_HKNWQvWoaF2UYZP211CB1BW9M7Mt8uLLHJYlDHtzgaUgx1IFlQg9xOo2O7nCOE4foFRE_o/s1600/SAM_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBX134o7lF65HmoFQ0SFHuE7HToPkyYtlwz7Vypn1I264S7r1rn3SODAY4fGBclmHXNAjp_HKNWQvWoaF2UYZP211CB1BW9M7Mt8uLLHJYlDHtzgaUgx1IFlQg9xOo2O7nCOE4foFRE_o/s320/SAM_0062.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6hKebfgYXCu3uAacQ11IU8LE2g1EcEQxkXLAwDCnPnUhMqV4eUgg1y8cTu_iNFvv9mA6_wu7DGWunmMW8AmhZVXH2gxBo9FGxxdtK1xrSyqjBeawjN7amyNBXqCcoTE_FOgUV9SM4c0/s1600/SAM_0068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP6hKebfgYXCu3uAacQ11IU8LE2g1EcEQxkXLAwDCnPnUhMqV4eUgg1y8cTu_iNFvv9mA6_wu7DGWunmMW8AmhZVXH2gxBo9FGxxdtK1xrSyqjBeawjN7amyNBXqCcoTE_FOgUV9SM4c0/s320/SAM_0068.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">Espero que tenham gostado, até mais.</span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6691778637943826987.post-36392748071055038692011-01-30T13:06:00.000-08:002011-01-30T19:43:21.908-08:00Flores de abóbora<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUdYGzz2I_-qwD3_dU_POen2R6x2hzBxoUEk-oznC8BvUDNH6Hhw_hBYD0QNzngDjQjL1GuW2w21UU1f6lLeFcWc3JVhFgZ_bJzZELTyDpF72gcDcDdSP8VmUpnc7oHIrP6dHot4xOh0/s1600/SAM_0030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaUdYGzz2I_-qwD3_dU_POen2R6x2hzBxoUEk-oznC8BvUDNH6Hhw_hBYD0QNzngDjQjL1GuW2w21UU1f6lLeFcWc3JVhFgZ_bJzZELTyDpF72gcDcDdSP8VmUpnc7oHIrP6dHot4xOh0/s320/SAM_0030.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"><shapetype coordsize="21600,21600" filled="f" id="_x0000_t75" o:preferrelative="t" o:spt="75" path="m@4@5l@4@11@9@11@9@5xe" stroked="f"><stroke joinstyle="miter"></stroke><formulas><f eqn="if lineDrawn pixelLineWidth 0"></f><f eqn="sum @0 1 0"></f><f eqn="sum 0 0 @1"></f><f eqn="prod @2 1 2"></f><f eqn="prod @3 21600 pixelWidth"></f><f eqn="prod @3 21600 pixelHeight"></f><f eqn="sum @0 0 1"></f><f eqn="prod @6 1 2"></f><f eqn="prod @7 21600 pixelWidth"></f><f eqn="sum @8 21600 0"></f><f eqn="prod @7 21600 pixelHeight"></f><f eqn="sum @10 21600 0"></f></formulas><path gradientshapeok="t" o:connecttype="rect" o:extrusionok="f"></path><lock aspectratio="t" v:ext="edit"></lock></shapetype></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">As flores de abóbora também eram partes muito consumidas pelas pessoas do interior, e hoje esse consumo está cada vez menor, é uma pena, pois as flores apresentam um sabor diferente mais muito agradável, além da variedade de formas que elas podem ser apresentadas.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Na Itália ainda é bem comum o consumo das flores, lá elas são chamadas de <i style="mso-bidi-font-style: normal;">fiori di zucca, </i>e justamente pelo consumo ainda existente na Itália resolvi postar duas receitas de origem italiana que durante muito tempo estiveram presentes no dia-a-dia dos brasileiros interioranos, são elas: <i style="mso-bidi-font-style: normal;">Fiori di zucca ripieni </i>(flor de abóbora recheada) e <i style="mso-bidi-font-style: normal;">Fritatta di fiori di zucca </i>(“omelete” de flor de abóbora). <i style="mso-bidi-font-style: normal;"></i></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><i style="mso-bidi-font-style: normal;"><span lang="IT" style="mso-ansi-language: IT;"><span style="font-family: Arial;">Fiori di zucca ripieni:</span></span></i></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span lang="IT" style="mso-ansi-language: IT;"><span style="font-family: Arial;">Ingredientes: </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">8 flores de abobora </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">200g de ricota triturada (pode ser feito com o garfo)</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 tomate picado</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">15 folhas de hortelã</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 colher de azeite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 xícara de leite </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 xicara de farinha de trigo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 ovo</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Sal</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Óleo para fritar</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Modo de preparo:</span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Lave as flores, e com a ajuda de uma pinça retire os pistilos, cuidando para que as flores não rasguem e reserve-as.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Prepare o recheio (foto abaixo) misturando a ricota, o tomate, a hortelã e o azeite, temperando com sal.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnuVYU1YY644_jFJPIMRgqYYnYiyHobdcH0Z5OLkzUGXV-XIwVs6Kg_zyKSs7sTBXjwp2d0gvSUa_WB-eLB71TraHm6OSjZHvVKpvv_M8YqcZTJa9Sd3WfBIaZOpbukwSPPVAhwxNj2w/s1600/SAM_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnuVYU1YY644_jFJPIMRgqYYnYiyHobdcH0Z5OLkzUGXV-XIwVs6Kg_zyKSs7sTBXjwp2d0gvSUa_WB-eLB71TraHm6OSjZHvVKpvv_M8YqcZTJa9Sd3WfBIaZOpbukwSPPVAhwxNj2w/s320/SAM_0035.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Recheie as flores tomando cuidado para que elas não rasguem.</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><i style="mso-bidi-font-style: normal;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQ6bo0xkCWMnwNXnvqHUoQ61vcsQUGBqkdhyphenhyphen33FKdmTfSu0jeV7MjLpXYZKaeJMSOXx3qD6u5LkDcxV7Ui35fcFjgtwmgNyNEueM0FGw5P3QAgYFDHV_7j5n7yJPvfmrhxp0owhkLvXI/s1600/SAM_0037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQ6bo0xkCWMnwNXnvqHUoQ61vcsQUGBqkdhyphenhyphen33FKdmTfSu0jeV7MjLpXYZKaeJMSOXx3qD6u5LkDcxV7Ui35fcFjgtwmgNyNEueM0FGw5P3QAgYFDHV_7j5n7yJPvfmrhxp0owhkLvXI/s320/SAM_0037.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Prepare um creme para empanar as abóboras batendo o ovo, com o trigo e o leite.</span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Passe as abóboras recheadas no creme e frite em óleo quente. (para saber quando o óleo está no ponto, basta jogar um palito de fósforo dentro dele quando acender está pronto.)</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BLyVomzuUpl3XrvOF6BgA7U2LZr0awv1893Cxd-afjTY3fFgxv1SQvkgOR-DTfXsjhpWFcl3hyphenhyphenao6qN6Am0utgcVx4orr6kq3KrEZhwHvb6nTkQ6QfAHBQX_BG5qmVUsQUVqSVP0dmk/s1600/SAM_0070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BLyVomzuUpl3XrvOF6BgA7U2LZr0awv1893Cxd-afjTY3fFgxv1SQvkgOR-DTfXsjhpWFcl3hyphenhyphenao6qN6Am0utgcVx4orr6kq3KrEZhwHvb6nTkQ6QfAHBQX_BG5qmVUsQUVqSVP0dmk/s320/SAM_0070.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">6.</span><span style="font-family: 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Sirva imediatamente.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">Este é o resultado final:</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ivPiY15hmgICKKv8MTIDL2UwaVUubWJfxdz6J2WbZpa9EZtZESROhfmFERt2TTVgDSNs47viYafkPZwlYrqjIbPZV6Ti4EMGUwdWMCl9kKdtL5VOsKuMqv8onh4lvfGhuPhFXUu5MT4/s1600/SAM_0076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ivPiY15hmgICKKv8MTIDL2UwaVUubWJfxdz6J2WbZpa9EZtZESROhfmFERt2TTVgDSNs47viYafkPZwlYrqjIbPZV6Ti4EMGUwdWMCl9kKdtL5VOsKuMqv8onh4lvfGhuPhFXUu5MT4/s320/SAM_0076.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpLast" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFR9sPW0YkOEa0lXAr4RP7yQ0E3P0es2DwBwhuYwua7d7sO-xiYmm9NrYw2XQ1g2OnaIXqVcH1x-CyLHvYDk-RU-HX-4xHyt_G1P6Zq8DC0hGlenyMzgmPMUNI7oMavo-tvtS0G2KWKBE/s1600/SAM_0079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" s5="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFR9sPW0YkOEa0lXAr4RP7yQ0E3P0es2DwBwhuYwua7d7sO-xiYmm9NrYw2XQ1g2OnaIXqVcH1x-CyLHvYDk-RU-HX-4xHyt_G1P6Zq8DC0hGlenyMzgmPMUNI7oMavo-tvtS0G2KWKBE/s320/SAM_0079.JPG" width="320" /></a></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><i style="mso-bidi-font-style: normal;"><span style="mso-spacerun: yes;"><span style="font-family: Arial;"> </span></span></i><i style="mso-bidi-font-style: normal;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></i></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Até a próxima, que será a receita da fritatta.</span></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6691778637943826987.post-9853658440800076142011-01-13T07:05:00.000-08:002011-01-13T07:05:30.759-08:00Cambuquira<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Como primeira receita, resolvi postar um refogado de cambuquira (broto da abóbora, foto abaixo.) </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKokT_QloCOI8qLfzjRpSJjTX9fdQp3bXVifxEO-n13GrQ14McbRzw9fngtl_AgfvmjXZwWkXZKBx3s9DW1EBL6HWB_rSL3vE-JTDkn4ExBNXLw1RRAfE3fHVCfKjFSxJGtbtKZYhNi84/s1600/SAM_0231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKokT_QloCOI8qLfzjRpSJjTX9fdQp3bXVifxEO-n13GrQ14McbRzw9fngtl_AgfvmjXZwWkXZKBx3s9DW1EBL6HWB_rSL3vE-JTDkn4ExBNXLw1RRAfE3fHVCfKjFSxJGtbtKZYhNi84/s320/SAM_0231.JPG" width="320" /></a></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt;"></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Este prato é (ou era) muito comum em Minas Gerais, terra onde meu avô paterno nasceu, de tanto o ouvir falar do sabor incomparável, resolvi testar a receita de família, é um pouco trabalhosa, mais garanto que seu sabor compensa todo o esforço, não se espante com a variedade mínima de ingredientes, eles são poucos mais combinados na medida certa apresentam um desempenho bastante satisfatório.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Receita:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Ingredientes:</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 maço de cambuquira </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 cebola media picada </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">3 dentes de alho<span style="mso-spacerun: yes;"> </span>picados</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">1 colher de azeite</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Sal a gosto</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;">Modo de preparo </span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">1.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Lave a cambuquira e “descasque-as” (foto abaixo), igual fazemos com brócolis e aspargos (com toda certeza essa é a parte mais trabalhosa e chatinha da receita).</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYVGd0PkQ-gTJQyBXrcdPvs1ambGv3y0PkPyvQo9EWCG4d-aMr49-zlXVt7M9ORlx4JUfAlfUkLgaK06DSczRpPMcl6cB9VulWOC6mbBrUicPlfqVgMYGZxja4BKH4oTZW7YqB5ew-FE/s1600/SAM_0257.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYVGd0PkQ-gTJQyBXrcdPvs1ambGv3y0PkPyvQo9EWCG4d-aMr49-zlXVt7M9ORlx4JUfAlfUkLgaK06DSczRpPMcl6cB9VulWOC6mbBrUicPlfqVgMYGZxja4BKH4oTZW7YqB5ew-FE/s320/SAM_0257.JPG" width="320" /></a></div><div align="center" class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">2.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Corte a cambuquira em pedaços de aproximadamente 3 centímetros<span style="mso-spacerun: yes;"> </span></span></div><div class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcgJJebW-oHG1D9hKFSQm9Gao3t80XVRM3CHEpxzysel-KYrCBDM1CjliAo9GB9MtCF_fDKPKSJgHmA85tzsUOA4IDCg87f4cOmKk5O5Y8lTK9Azsxhg7MP0X3jJKV-tJt-IM6VEiZU4/s1600/SAM_0242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidcgJJebW-oHG1D9hKFSQm9Gao3t80XVRM3CHEpxzysel-KYrCBDM1CjliAo9GB9MtCF_fDKPKSJgHmA85tzsUOA4IDCg87f4cOmKk5O5Y8lTK9Azsxhg7MP0X3jJKV-tJt-IM6VEiZU4/s320/SAM_0242.JPG" width="320" /></a></div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><br />
</div><div class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">3.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Em uma panela (de preferência de ferro) doure a cebola e alho no azeite. </span></div><div class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiultqWb4t05ueCtJBmFMQETPOOo3IJaY00RPVyPlsWayjDIDYoVo3wTdI4pS-b90rVpy0Sbleuluj67uyz5Nd0H5sO6SSfWFG5yYQoQEsjHiVAyFC2Y0fHhwTMPOJI6G7QltB2ypkwtQg/s1600/SAM_0246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiultqWb4t05ueCtJBmFMQETPOOo3IJaY00RPVyPlsWayjDIDYoVo3wTdI4pS-b90rVpy0Sbleuluj67uyz5Nd0H5sO6SSfWFG5yYQoQEsjHiVAyFC2Y0fHhwTMPOJI6G7QltB2ypkwtQg/s320/SAM_0246.JPG" width="320" /></a></div><div align="center" class="MsoListParagraph" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">4.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Quando a cebola e o alho estiverem dourados, acrescente a cambuquira aos poucos e mexendo sempre para que assim ela não solte água. </span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQjiLUMeWB_pTcOmUdZe_web_T-TmY4wP7y-G0F2NOpKKvcqgx4_4-SvU6HOZf4PdOp1Nzt9VWOxFoOS2Mxn7OIkDlUuqiDIa9hW0JV-uY-sfGyhMDlq4v07HA_6Uon2bwUufhNYkk_I/s1600/SAM_0249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQjiLUMeWB_pTcOmUdZe_web_T-TmY4wP7y-G0F2NOpKKvcqgx4_4-SvU6HOZf4PdOp1Nzt9VWOxFoOS2Mxn7OIkDlUuqiDIa9hW0JV-uY-sfGyhMDlq4v07HA_6Uon2bwUufhNYkk_I/s320/SAM_0249.JPG" width="320" /></a></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; text-align: center;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><span style="mso-bidi-font-family: Arial; mso-fareast-font-family: Arial;"><span style="mso-list: Ignore;"><span style="font-family: Arial;">5.</span><span style="font: 7pt 'Times New Roman';"> </span></span></span><span style="font-family: Arial;">Após colocar toda a cambuquira deixe-a cozinhando por cerca de 5 minutos, sem parar de mexer, ajuste o sal e o prato está pronto.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-indent: -18pt;"><br />
</div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; text-align: center;"><span style="mso-fareast-language: PT-BR; mso-no-proof: yes;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WMuTvwpnUy9iIv0yOLm4ZwwcFaX6CXuf_aQXgi7U-5qkk7zD_ZHe61bL3J_6kdP67i3Owxz3wkXfFFuyvsurQi7FaLB8Yh6cdmEqh2J7BOnMEWVYZYVAhYSxv1KGWdmmKIcFAeVlmtk/s1600/SAM_0251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9WMuTvwpnUy9iIv0yOLm4ZwwcFaX6CXuf_aQXgi7U-5qkk7zD_ZHe61bL3J_6kdP67i3Owxz3wkXfFFuyvsurQi7FaLB8Yh6cdmEqh2J7BOnMEWVYZYVAhYSxv1KGWdmmKIcFAeVlmtk/s320/SAM_0251.JPG" width="320" /></a></div><div align="center" class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt; text-align: center;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">Tradicionalmente serve-se a cambuquira acompanhada de farinha de milho, mais ela também cai muito bem com arroz branco. </span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5R2TYBfhGf1g7F6SipUTXWAtJwl4Fq6EAM_r20fGihVpVGG9ucex2yCkvKonJVK9kORay5hN-jgh9ewejAOWPAix_EdZP42EE-PpKtfMYrXIWbKxXvXqz1QjnJuJVlC2nXI7XRoEEMM/s1600/SAM_0255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5R2TYBfhGf1g7F6SipUTXWAtJwl4Fq6EAM_r20fGihVpVGG9ucex2yCkvKonJVK9kORay5hN-jgh9ewejAOWPAix_EdZP42EE-PpKtfMYrXIWbKxXvXqz1QjnJuJVlC2nXI7XRoEEMM/s320/SAM_0255.JPG" width="320" /></a></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><br />
</div><div class="MsoListParagraphCxSpMiddle" style="margin: 0cm 0cm 0pt 36pt;"><span style="font-family: Arial;">Eu optei pelo tradicional e não me arrependi. </span></div><div style="text-align: center;"></div>Unknownnoreply@blogger.com10tag:blogger.com,1999:blog-6691778637943826987.post-42556367014368808132011-01-12T05:29:00.000-08:002011-01-12T05:29:18.164-08:00Para inicio de conversa...<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"> Este é meu primeiro blog, na realidade nunca tinha pensado em ter um blog, até que do nada me surgiu à idéia e eu resolvi...</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"> Bom, fiquei imaginando durante dias sobre o que poderia falar (como se pudesse falar de outra coisa que não gastronomia), até que decidi falar sobre algumas receitas, que por diversos motivos estão desaparecendo da alimentação dos brasileiros e também de algumas receitas típicas. <span style="mso-spacerun: yes;"> </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"> Espero que curtam minhas receitas e dicas.</span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"> Grato<span style="mso-spacerun: yes;"> </span></span></div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><br />
</div><div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><span style="font-family: Arial;"><span style="mso-spacerun: yes;"> </span>Beto Queiroz</span></div>Unknownnoreply@blogger.com0